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Homemade Dog Food with Beef

My Samoyed, as he grew out of puppyhood, refused to eat kibble (and even canned food) and would go days without eating or eating very little until he lost...

Author: dish567

Pumpkin Chocolate Chip Cookies I

You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin.

Author: Beth

Easy Baked Pumpkin Pudding

This recipe has been a side dish for all major holidays in my house for generations!

Author: hembrees

Eggplant Pizzas

Eggplant makes a wonderful alternative to your ordinary pizza crust. I have tons of eggplant from my garden so I make these about once a week! Fun way...

Author: stacymariesmith

Roasted Carrots and Cauliflower with Thyme

My whole family loves this dish, even cold! This goes very well with all roasted meats.

Author: carina

Paula's Pumpkin Gingerbread Trifle

A classic English dessert with the flavors of fall. Perfect ending to a Christmas or Thanksgiving feast!

Author: legraham937

Pumpkin Gobs

Great pumpkin flavored gobs. I've made these for church sales and everyone loves them. Also known as Whoopie Pies

Author: Dawn

Roasted Cauliflower "Rice"

Cauliflower rice is a great low-calorie dish to have in your arsenal especially if you are eating low-carb. Super low in carbs, yet such a satisfying dish...

Author: Dana Sterling

Apple Butter Pumpkin Pie

A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping.

Author: Joyce Lowe

Roasted Summer Squash, Zucchini, and Brussels Sprouts

This roasted squash recipe is something I always looked forward to when visiting my aunt in New York!

Author: MIDWESTCINCY

Pumpkin Cream Cheese Bundt® Cake

This is more of a maple-pumpkin bread with a cream cheese center, than it is a true cake; but it's delicious nevertheless. It's not overly sweet and goes...

Author: Kim

Pumpkin Spice Hot Chocolate

Rich and creamy pumpkin spice hot chocolate is a great treat for a fall day, quiet evening, or to share with friends and family!

Author: House of Aqua

Pumpkin Spice White Hot Chocolate

This pumpkin spice white hot chocolate is so chocolaty, pumpkiny and creamy. Top with whipped cream, cinnamon, and cinnamon stick.

Author: Yoly

Frosted Zucchini Brownies

These are so moist and chocolaty. A recipe passed down from my mother-in-law who passed away 10 years ago. The first time I made these my husband and I...

Author: asertell

Pumpkin Pie II

A holiday favorite.

Author: HOCHSTETLER

Skinny Pumpkin Pie Pudding

A creamy pumpkin pudding that is low in calories. Top with fat-free whip cream and a sprinkle of graham crackers or pumpkin seeds.

Author: Yoly

Pumpkin Pie Martini

A delicious autumn cocktail to enjoy after dinner or with dessert. You can adjust the consistency to be thicker (add more pumpkin) or thinner (add more...

Author: Beth

Brussels Sprouts in a Sherry Bacon Cream Sauce

I had this with friends at a tapas restaurant in Portland. It is SO delicious and easy to make! I sometimes add pecans to this recipe.

Author: starshinesMonet

Twice Baked Cauliflower

This vegetarian and onion-free version of the dish turned out delicious. Even my cauliflower-hating wife loved it! Served with fresh cracked pepper brought...

Author: Rachel Meytin

Pumpkin Pie Cake II

I've never been good at making pies but love to have pumpkin pie at Thanksgiving. This cake is just as good and twice as easy to make.

Author: ZIPITY

Roasted Butternut and Black Bean Enchiladas

A hearty vegetarian enchilada filled with roasted squash, goat cheese, and black beans. Chipotle chile powder adds a great smoky heat to this dish.

Author: CRAZY4SUSHI

Pumpkin Cheesecake in a Gingersnap Crust

Pumpkin cheesecake with ginger snap crust - an old classic recipe.

Author: Shelley

Twice Baked Cauliflower with Bacon

Awesome substitute for mashed potatoes and a great way to get kids to eat their veggies!!!

Author: Kelly Marie Cook

Vegan Pumpkin Cheesecake with Gingersnap Pecan Crust

It takes a side-by-side comparison to prove that this cheesecake is vegan! It has a wonderful pumpkin flavor and a delightful texture. Your non-vegan guests...

Author: SarahRosenkrantz

Fireball® Pumpkin Pie

Traditional pumpkin pie with a spicy Fireball® cinnamon kick.

Author: Shawn Englert

Pumpkin Cheesecake Bars with Streusel

A very special pumpkin bar for when a bar is more convenient than a pumpkin cheesecake.

Author: DACIF

Pumpkin Spice Latte Bars

This creamy treat has got it all - a layer of coffee cheesecake with a layer of pumpkin cheesecake and a buttery graham cracker crust. Serve with some...

Author: Stasty Cook

Pumpkin Pie Cake I

Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream.

Author: CHRISTYJ

Pumpkin Delight

This pumpkin and pudding pie recipe is both easy and low in calories.

Author: Annette Clark

Pumpkin Cheesecake Streusel Bars

These are spicy, creamy, crumbly, pumpkin pie cheesecake bars.

Author: kitchgirl

Mediterranean Spaghetti Squash

A new twist on spaghetti squash.

Author: Sarah Hartman

Squash, Egg, and Cheese Casserole

A friend cooked us a similar dish and I was never able to get the original recipe. After a few years of trying, we've come up with this version and we...

Author: jayceeboyer

Sugarless Pumpkin Pie

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Author: Connie Head

Easy Pumpkin Muffins (Low Fat)

My mom used to make these for us around Halloween time and after Thanksgiving. We absolutely adored them, and they never stuck around long. They look like...

Author: SmileySwimmer4

Pumpkin Pie Eggnog

A delicious twist to a holiday treat.

Author: Bobbie Susan

Autumn Apple Squash Crisp

This unique way to use fall squash is the most popular seasonal dessert at our house. It's also a nice alternative to pumpkin pie.

Author: LMLS

Rigatoni with Eggplant, Mushrooms and Goat Cheese

Delicious and hearty rigatoni, eggplant, mushrooms and goat cheese, all mixed together and served hot.

Author: ATHOM73

Best Ever Pumpkin Cupcakes

These cupcakes are rumored to be the best ever! Top cupcakes with whipped cream and dust with cinnamon or pumpkin spice.

Author: cherryschock

Gluten Free Pumpkin Cream Cheese Cake

My Dad was recently diagnosed with gluten intolerance. It has been challenging to find easy recipes that he likes, but I finally found a way to make a...

Author: chantel

Oven Roasted Brussels Sprouts with Mission Figs and Bacon

This recipe is so yummy, even your children (and of course the child in all of us) will learn to love Brussels sprouts. Serve warm with a meal and keep...

Author: Allen Knecht

Ricotta Stuffed Squash

This yummy squash recipe is easy and healthy to make. Serve it warm with pasta or rice.

Author: Maryanne

Pumpkin Upside Down Cake

Pumpkin upside-down cake has replaced pumpkin pie in our household for 7 years. This is very good!

Author: Chad Baker

Zucchini Cinnamon Cobbler

I made this and everyone thought it was apple cobbler! Everyone was amazed when I told them it was zucchini!

Author: Burnellfam08

Stuffed Acorn Squash Supreme

Acorn squash is partially cooked in the microwave, then filled with turkey sausage, broccoli, cheese, rice, and apples.

Author: DRDEDE

Best Pumpkin Pie

Why resist? You know you can't make it through Thanksgiving without a slice of moist, delicious pumpkin pie smothered with whipped topping! Make sure the...

Author: PEDELARK

Cheesy Eggplant Rollatini

Awesome recipe to impress that vegetarian friend or to simply enjoy yourself.

Author: Greg Feldman

Pumpkin Marshmallows

These soft, airy marshmallows taste like pumpkin pie. The recipe takes at least a full 24 hours to make, so give yourself lots of time to get everything...

Author: xarrium

Chocolate Cupcakes with Pumpkin Cheesecake Filling

Chocolate cupcakes with pumpkin cheesecake filling are a delicious combination of rich, moist chocolate cake and a creamy pumpkin smoothness inside.

Author: Culinary Envy

Ratatouille Pappardelle

...

Author: Juliana Hale

No Fuss Baked Spaghetti Squash

If you like spaghetti, you'll love this dish! An easy, no-hassle recipe that goes great with a tossed salad and garlic bread. Eat them right out of the...

Author: Charles Green